[中文]
我已經設立了純英文的Blog,將來這裡就以中文為主吧,免得外國朋友看到中文介面就跑掉,然後自己人看到英文也跑掉:p
另外怕文章太長加了一個外掛,以後請按[詳全文...Read more]來看整篇文章吧。
[英文]
I set a pure English Blog to serve someone can't read Chinese. So this site would be Chinese mainly. Otherwise foreigners run away because of Chinese interface and Chinese or Taiwanese also run away because of English articles.
In addition, I add a plugin to avoid too long post. So please press [詳全文...Read more] to read all article.
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網誌存檔
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2007
(25)
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10月
(17)
- 香椿豆腐 - Stewed Tofu with Chinese Toon
- 新標籤 - New Labels
- 粉蒸肉 - Steamed Pork Slices with Glutinous Rice Flour
- 小修正 - Small Changes
- Bamboo Shoot with Sliced Pork - 竹筍炒肉絲
- Refine the structure - 更新文章編排
- Chao eggplant with hogs' intestine - 茄子炒大腸
- Tuesday Lunch - 週二午餐
- Another Topic - 增加話題
- Friday Lunch - 週五午餐
- Thursday Lunch - 週四午餐
- Tuesday Lunch - 週二午餐
- Monday Lunch - 週一午餐
- Sunday Lunch - 週日午餐
- Saturday Lunch - 週六午餐
- Direction - 未來走向
- My First Step - 第一步
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10月
(17)
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